26
Jan,2026
Pizza and prosecco. That’s the combo London girls are lining up for on weekends.
You know the vibe: sun streaming through big windows, laughter bouncing off brick walls, someone popping a cork with a little too much enthusiasm. It’s not just brunch anymore. It’s pizza and prosecco brunch - unlimited bubbles, hot-outta-the-oven slices, and zero guilt. And if you’re a girl in London looking for a weekend escape that feels like a treat but doesn’t break the bank, you’ve landed in the right spot.
This isn’t your grandma’s eggs Benedict and weak coffee affair. This is 90 minutes of bubbly, crispy crusts, gooey mozzarella, and friends who actually show up on time. And yes, it’s still happening in 2026 - even after the post-pandemic slump. London’s bottomless brunch scene didn’t just bounce back. It got better, louder, and way more delicious.
What makes pizza and prosecco brunch different?
Most bottomless brunches lean into pancakes, avocado toast, or fancy eggs. But pizza? That’s the wild card. It’s casual. It’s shareable. It’s the kind of food that turns a group of strangers into a table of besties in under ten minutes. Add prosecco - crisp, light, slightly fruity - and you’ve got the perfect pairing. The acidity cuts through the cheese. The bubbles cleanse your palate between bites of pepperoni or truffle mushrooms.
And let’s be real: prosecco is cheaper than champagne. That’s why it’s the star here. You’re not paying for a luxury label. You’re paying for volume. And volume means more time, more laughs, more second slices.
Brunch spots that nail this combo don’t just serve pizza. They serve the right kind of pizza. Thin crust. Wood-fired. Toppings that feel thoughtful but not pretentious. Think: spicy salami, caramelized fennel, wild garlic pesto, or vegan cashew ricotta. Not the frozen, supermarket-style kind. This is real, local, Italian-inspired pizza.
Where to find the best deals in 2026
Not every place that says "bottomless prosecco" actually delivers. Some pour weak, watery bubbles. Others charge £45 and give you one slice of pizza and a sad side salad. We’ve tracked down the spots where the prosecco flows, the pizza arrives hot, and the vibe stays fun - not stiff or overpriced.
- La Pizza Fresca (Shoreditch) - £32 for 90 minutes. Their sourdough crust is baked in a 500°C oven. Toppings change weekly based on what’s fresh. They serve Prosecco DOC from Veneto, not bulk Italian. The terrace fills fast, but they hold tables for groups of 4+.
- Pizzette & Bubbles (Notting Hill) - £35. This one’s smaller, cozier. No outdoor seating, but the interior is all warm lights and vintage tiles. Their signature is the "Bianca with Truffle Honey" - simple, elegant, and dangerously addictive. They pour Prosecco Superiore, which is a step up in quality.
- Il Forno Brunch Club (Camden) - £28. The budget king. Yes, it’s in Camden. Yes, it’s loud. Yes, the chairs are mismatched. But the pizza? Perfect. The prosecco? Unlimited. And they let you keep the glass. No corkage, no rush. Just pizza, bubbles, and a playlist that’s actually good.
- Brooklyn & Bubbles (Brixton) - £38. This one’s for the foodies. Their pizza is New York-style, folded, greasy in the best way. They use Prosecco from Mionetto, one of the oldest producers in Treviso. Bonus: they serve a free mini tiramisu at the end. No one leaves hungry.
- La Dolce Vita (Chelsea) - £42. The upscale pick. Marble tables, linen napkins, live jazz on Sundays. Their pizza is hand-stretched daily. Prosecco is from Riondo, a family-run vineyard. It’s pricier, but if you’re celebrating a birthday or a promotion, this is the one.
Pro tip: Book at least 48 hours ahead. Weekends fill up fast. And if you’re a group of 6 or more, ask about their private booth deals - some places offer free bottle of prosecco with 7+ people.
What to order beyond the pizza and prosecco
You don’t need to stick to just the two. Most places throw in a few extras to keep you happy. Here’s what’s actually worth trying:
- Arancini - crispy rice balls stuffed with mozzarella. They come hot. They melt in your mouth. You’ll want seconds.
- Caprese salad - fresh tomatoes, basil, burrata. Light. Refreshing. Perfect between bites of pepperoni.
- Bruschetta - toasted bread with garlic, olive oil, and cherry tomatoes. Simple, but it cleanses the palate better than any drink.
- Italian pastries - cannoli, sfogliatelle, or a warm cornetto. Don’t skip dessert. It’s part of the experience.
Avoid the "bottomless mimosa" option. Orange juice + prosecco is fine, but it’s not the same as sipping pure Prosecco. Stick to the real thing. You’ll taste the difference.
Timing matters
Don’t show up at 11:30 a.m. if the brunch starts at noon. You’ll miss the first round of bubbles. And don’t linger past 1:30 p.m. if your slot ends at 1:30. Staff aren’t rude - they’re just moving on to the next group. The clock ticks.
Best time to go? Saturday or Sunday between 12:00 and 1:00 p.m. That’s when the energy peaks. The sun’s out. The crowd’s buzzing. The pizza’s fresh. And the prosecco? Still cold.
Some places, like Il Forno Brunch Club, even do "late-night brunch" on Sundays from 2:00 to 4:00 p.m. It’s quieter, less crowded, and still unlimited. If you’re not a morning person, this is your secret weapon.
How to spot a fake bottomless brunch
Not all "unlimited" means what you think.
- Time limit? 90 minutes is standard. Anything under 75 minutes? Skip it.
- Prosecco quality? Ask what brand. If they say "Italian sparkling wine" without naming it, that’s a red flag.
- Pizza portion? One slice per person? That’s not bottomless. You should be able to order at least three rounds.
- Service speed? If it takes 20 minutes to get your first drink, you’re in for a long, thirsty afternoon.
- Hidden fees? Some add a 12.5% service charge. Always check the fine print.
The best spots don’t hide anything. They list the price, the time, the menu, and the prosecco brand upfront. No tricks. Just good food, good bubbles, and good company.
Why this works for girls’ weekends
It’s not just about the food. It’s about the ritual. The way you show up in your favorite dress, not your yoga pants. The way you take a selfie with your glass raised, knowing you’re not just eating - you’re celebrating. The way you laugh louder than you did last month. The way you leave with full stomachs and lighter hearts.
Pizza and prosecco brunches are low-pressure. No need to dress up. No need to order a cocktail you don’t like. Just show up, sit down, and let the bubbles do the talking.
It’s the kind of thing you remember years later - not because it was fancy, but because it felt real. Because you were with people who made you feel seen. Because you didn’t have to think about the bill. Because you just… let go.
What to bring
- Your phone - for photos, yes, but also to call your friend who’s running late.
- A light jacket - even in January, London brunch spots are air-conditioned.
- Your appetite - and maybe a second pair of shoes. You’ll be standing for photos after.
- A reservation - seriously, don’t wing it.
Leave your diet at home. This isn’t a cheat day. It’s a celebration day.
Next steps
Start with one spot. Pick the one closest to you, or the one with the vibe that matches your crew. Book your table. Text your friends. Tell them it’s pizza and prosecco. No explanation needed.
When you’re done, you’ll know why this isn’t just another brunch. It’s the kind of weekend ritual that keeps you coming back. Not because it’s cheap. Not because it’s trendy. But because it feels like home - even if you’re 200 miles from where you grew up.
Are pizza and prosecco bottomless brunches worth the price in London?
Yes - if you’re looking for a fun, relaxed way to spend a few hours with friends. At £28-£42, you’re getting 90 minutes of unlimited prosecco and multiple pizza slices. That’s cheaper than a cocktail bar with two drinks. And you’re eating real food, not just sipping. The value comes from the experience, not just the cost.
Can I do a bottomless brunch on a weekday?
Some places offer weekday deals, but they’re rare. La Pizza Fresca and Il Forno Brunch Club sometimes run "Midweek Mornings" on Thursdays or Fridays with 20% off. But the real magic happens on weekends. That’s when the vibe, the crowd, and the energy are at their best.
Do I need to tip on top of the service charge?
Most London brunch spots include a 12.5% service charge automatically. You don’t need to tip extra unless the service was exceptional. If you’re unsure, check your bill. If it says "service included," leave it as is. Tipping is optional, not expected.
Is prosecco the only option for bottomless drinks?
Some places offer bottomless rosé or sparkling wine, but prosecco is the standard for pizza brunches. It’s lighter, fruitier, and pairs better with tomato-based sauces and cheese. If you see "bottomless champagne," it’s usually a trick - they’re using cheaper sparkling wine and calling it champagne. Stick to prosecco for authenticity.
What if I don’t drink alcohol?
Most places offer non-alcoholic alternatives - sparkling apple juice, elderflower soda, or mocktail versions of prosecco. Ask when you book. You won’t get bubbles, but you’ll still get the same vibe, the same food, and the same fun. The experience isn’t about the drink - it’s about the company.
